Table 1

Study characteristics of cases and the sub-cohort from the Linxian General Population Nutrition Intervention Trial cohort, overall and by sex

VariableSub-cohort*Oesophageal squamous cell carcinomaGastric cardia adenocarcinoma
Number, total N (%)947498255
 Men515 (54%)241 (48%)167 (65%)
 Women432 (46%)257 (53%)88 (35%)
Age at baseline, mean (SD)57 (7.7)57 (7.8)58 (6.4)
 Men59 (6.8)58 (7.0)58 (6.1)
 Women56 (8.4)55 (8.3)56 (6.7)
Cigarette smoking, N (%) yes364 (38%)190 (38%)118 (46%)
 Men362 (70%)190 (79%)118 (71%)
 Women2 (<1%)0 (0%)0 (0%)
Alcohol drinking, N (%) yes200 (21%)112 (23%)58 (23%)
 Men172 (33%)95 (39%)51 (31%)
 Women28 (6%)17 (7%)7 (8%)
BMI (kg/m2), mean (SD)21.8 (2.6)21.4 (2.4)21.6 (2.5)
 Men21.5 (2.1)21.6 (2.1)21.3 (2.0)
 Women22.1 (3.1)21.3 (2.6)22.1 (3.2)
Serum creatinine (mg/dl), Mean (SD)0.84 (0.18)0.83 (0.20)0.86 (0.22)
 Men0.91 (0.15)0.92 (0.16)0.93 (0.16)
 Women0.75 (0.17)0.75 (0.19)0.72 (0.24)
  • * Some subjects who later developed one of these cancers are included in the randomly selected sub-cohort.

  • Daily cigarette consumption among men was generally low and few subjects had quit smoking, so smoking is presented as never smoking versus ever smoking.

  • Alcohol consumption was minimal at the time of the baseline interview (1985), so alcohol drinking was categorised as any consumption in the previous 12 months versus none