Aged 60–69 (vs 50–59) | 1.99 (1.60 to 2.47) | <0.001 | 1.51 (0.86 to 2.65) | 0.153 |
Male | 1.59 (1.26 to 1.99) | <0.001 | 1.00 (0.57 to 1.77) | 0.980 |
Family history of colorectal cancer | 1.18 (0.83 to 1.69) | 0.361 | 1.14 (0.48 to 2.76) | 0.761 |
BMI ≥25 kg/m2 | 0.92 (0.60 to 1.22) | 0.487 | 1.10 (0.74 to 1.35) | 0.611 |
Abdominal obesity† | 1.02 (0.86 to 1.22) | 0.823 | 1.06 (0.70 to 1.59) | 0.790 |
Current smoking (vs never) | 1.25 (0.96 to 1.56) | 0.060 | 1.55 (0.97 to 2.50) | 0.075 |
Alcohol consumption | 1.30 (1.06 to 1.60) | 0.015 | 1.21 (0.76 to 1.92) | 0.425 |
Aspirin and/or NSAID use | 0.87 (0.68 to 1.09) | 0.232 | 1.00 (0.59 to 1.71) | 0.693 |
Statin use | 0.96 (0.46 to 1.50) | 0.502 | 1.02 (0.55 to 1.38) | 0.721 |
College graduate | 1.06 (0.49 to 2.12) | 0.765 | 1.05 (0.62 to 1.46) | 0.603 |
High economic status‡ | 1.36 (0.71 to 2.33) | 0.304 | 1.20 (0.78 to 1.96) | 0.526 |
Adenoma characteristics |
≥3 adenomas (vs 1 or 2) | 1.87 (1.47 to 2.37) | <0.001 | 3.06 (1.51 to 6.57) | <0.001 |
≥10 mm adenoma (vs <10 mm) | 0.80 (0.57 to 1.13) | 0.220 | 3.02 (1.80 to 5.06) | <0.001 |
With villous feature (vs no villous component) | 0.62 (0.42 to 0.93) | 0.027 | 1.48 (0.74 to 2.95) | 0.189 |
Risk category |
Low-risk group (vs normal group) | 1.93 (1.58 to 2.36) | <0.001 | 1.14 (0.61 to 2.17) | 0.686 |
High-risk group (vs low-risk group) | 2.70 (2.17 to 3.35) | <0.001 | 5.95 (3.66-9.68) | <0.001 |