Table 2

Follow-up clinical characteristics of evolution after RYBG and AGB

Gastric bypass (n=41)AGB (n=10)
T0T1T3T12T0T1T3T12
Anthropometry
 Weight (kg)123±16.4113±15 (*#)103±14.9 (*#)85.3±17 (*#)113±7.12108±9 (*)101±8.93 (*#)93.7±5.97 (*#)
 BMI (kg/m2)46.3±6.2242.4±6.09 (*#)39.3±6.21 (*#)32.2±6.95 (*#)43±2.2240.8±3.26 (*)38.2±3.45 (*#)35.7±2.34 (*#)
 Fat-free mass (kg)58.2±6.8853.2±6.6 (*#)51.4±5.1 (*#)48.6±5.3 (*#)54.9±4.752.8±4.551.2±3.1 (*#)49.5±3.4 (*#)
 Fat mass (kg)60.9±1156.5±9.6 (*#)49.7±10 (*#)34.7±11.5 (*#+)55.7±6.451.8±6.9 (*)47.4±7. (*#)42.4±5.1 (*#+)
 Trunk-fat mass (kg)30.4±5.5927.6±5.3 (*#)23.9±4.4 (*#)15.6±5.9 (*#)26.7±3.424.3±3.6 (*)22±4.2 (*#)18.8±3.4 (*#)
 Leptin (ng/mL)81.4±28.251.9±28.2 (*#)39.8±25.5 (*#)27.6±27.2 (*#)74.1±26.548±20 (*)31.7±9.43 (*#)40.3±15.7 (*#)
Obesity-related diseases
 Hypertension (%)57.15057.121.420404030
 Dyslipidaemia (%)10092.9 (*#)85.7 (*#)57.18080 (*)8030
 Diabetes (%)35.7 (+)7.147.147.140000
 Glucose intolerance (%)5042.935.721.44010200 (*)
Biology
 Total cholesterol (mmol/L)5.24±1.334.45±0.97 (*#)4.48±0.77 (*#)4.38±0.65 (*#)4.57±0.684.6±0.984.48±0.854.73±0.69
 HDL-cholesterol (mmol/L)1.15±0.461.01±0.35 (*)1.08±0.321.45±0.35 (*#)1.12±0.291.1±0.241.1±0.191.38±0.3 (*#)
 LDL-cholesterol (mmol/L)3.38±1.232.79±0.952.85±0.762.5±0.63 (*#)2.98±0.523.07±0.822.97±0.73±0.64
 Triglycerides (mmol/L)1.58±0.58 (+)1.43±0.4 (+§)1.23±0.32 (*#+)0.946±0.34 (*#)1.01±0.43 (+)0.939±0.42 (+§)0.887±0.33 (+)0.767±0.28 (*#)
 Fasting glucose (mmol/L)5.98±1.835.33±1.18 (*#)4.89±0.79 (*#)4.64±0.94 (*#)5.34±0.64.9±0.2 (*)4.93±0.524.69±0.37 (*#)
 Insulin (mmol/L)22±9.3412.2±5.75 (*#)12.5±5.53 (*#)6.95±3.4 (*#+)27.8±2726.5±32.613.2±6.35 (*#)11.8±3.02 (*#+)
 HbA1c (%)6.21±0.88 (+)5.89±0.71 (*#)5.68±0.55 (*#)5.72±0.61 (*#+)5.61±0.41 (+)5.4±0.45.31±0.44 (*#)5.24±0.37 (*#+)
 HOMA-IR3.28±1.271.82±0.79 (*#)1.79±0.77 (*#)0.707±0.21 (*#)3.91±3.543.53±3.851.91±0.85 (*#)0.696±0.06 (*#)
 Adiponectin (µg/mL)3.89±1.794.89±1.72 (*#)5.19±3.05 (*#)6.91±2.4 (*#)4.14±1.344.01±1.544.44±1.385.17±1.73 (*#)
 ALAT (IU/L)31.7±23.456.1±26.7 (*#+§)47.7±33.9 (*#+§)24.5±8.45 (+)27.7±22.719.2±9.79 (+§)17.1±6.82 (+§)15.9±4.86 (*#+)
 ASAT (IU/L)26.4±7.9837.9±9.76 (*#+§)41.4±27.7 (*#+§)25.9±4.3726.3±7.6722±4.81 (+§)20.5±2.92 (*#+§)23.1±4.63
 GGT (IU/L)46.6±28.352.3±32.8 (+§)31.7±23.6 (*#)25.1±14.9 (*#)30.1±12.821.6±7.39 (+§)19.8±7.33 (*#)21.1±8.02 (*#)
 IL6 (pg/mL)4.44±1.853.75±1.084.12±1.522.61±1.43 (*#)3.78±2.866.36±43.25±1.5429.6±75
 CRP (mg/L)7.51±3.273.44±2.57 (*#)4.79±3.831.33±1.78 (*#+)7.35±4.574.05±2.653.2±2.23 (*#)3.33±2.34 (*#+)
  • Significant differences between baseline and follow-up time points for each surgery group (*) and when FDR is significant (#). (+) Significant differences between RYGB and AGB at the same time points and (§) when FDR is significant.

  • AGB, adjustable gastric banding; ALT, alanine aminotransferase; AST, aspartate transaminase; BMI, body mass index; CRP, C reactive protein; GGT, gammaglutamyl- transférases; HbA1c, haemoglobin A1c; HDL, high density lipoprotein; HOMA-IR, homeostatic model assessment insulin resistance; IL, interleukin-6; LDL, low density lipoprotein; RYBG, Roux-en-Y-gastric bypass; T0, baseline; T1, 1 month; T3, 3 months; T12, 12 months.