Table 1

Characteristics of the study population

Total population
n=3882
No NAFLD
n=2545 (65.6%)
NAFLD
n=1337 (34.4%)
P value*
Demographics
 Age (years)69.7±8.869.6±9.270.0±8.20.164
 Female (%)58.359.156.80.184
 Caucasian (%)97.697.498.00.458
 Education level (%)
  Low48.445.054.9<0.001
  Intermediate30.231.428.1
  High21.323.617.0
 Smoking status (%)
  Never36.138.331.8<0.001
  Past or current63.961.768.2
  Alcohol (units/day)0.45 (0.05 to 1.20)0.45 (0.06 to 1.21)0.43 (0.05 to 1.19)0.422
  Physical activity†40.6 (15.7 to 77.6)43.8 (17.2 to 81.3)34.6 (13.5 to 70.0)<0.001
Physical examination
 BMI (kg/m2)26.9 (24.5 to 29.7)25.8 (23.7 to 28.0)29.3 (27.0 to 32.3)<0.001
  Lean30.240.99.9<0.001
  Overweight69.759.190.1
 Waist circumference (cm)
  Men98.2±10.695.0±9.1104.1±10.5<0.001
  Women89.1±12.285.0±10.597.4±11.3<0.001
Biochemistry
 AST (U/L)24 (21 to 28)24 (21 to 28)25 (21 to 29)<0.001
 ALT (U/L)18 (15 to 24)17 (14 to 22)21 (16 to 29)<0.001
 GGT (U/L)23 (17 to 34)21 (15 to 30)28 (20 to 39)<0.001
 Platelets (×109/L)262 (223 to 305)260 (222 to 303)266 (225 to 310)0.031
 HOMA-IR2.6 (1.7 to 4.1)2.1 (1.5 to 3.1)4.1 (2.7 to 6.1)<0.001
 Total cholesterol (mmol/L)5.4±1.15.5±1.15.4±1.10.002
 HDL-C (mmol/L)1.5±0.41.5±0.41.3±0.4<0.001
 Triglycerides (mmol/L)1.3 (1.0 to 1.7)1.2 (0.9 to 1.5)1.6 (1.2 to 2.1)<0.001
Comorbidities
 Metabolic syndrome51.940.873.0<0.001
  WC>88 cm (♀) or>120 cm(♂)43.229.169.9<0.001
  Triglycerides>150 mg/dL46.039.059.4<0.001
  HDL-C<40 mg/dL(♂) or 50 mg/dL(♀)44.738.356.7<0.001
  Blood pressure≥130/85 mm Hg84.380.591.5<0.001
  FPG>100 mg/dL41.531.161.2<0.001
 Diabetes mellitus (%)13.17.523.7<0.001
 Hypertension (%)74.068.983.7<0.001
Dietary data (E%)
 Total kcal/day2031 (1620 to 2515)2052 (1642 to 2537)1996 (1579 to 2456)0.003
 Total protein15.6 (14.0 to 17.4)15.4 (13.8 to 17.2)16.0 (14.3 to 17.8)<0.001
  Animal protein9.2 (7.5 to 11.2)9.0 (7.2 to 10.9)9.5 (7.9 to 11.6)<0.001
  Vegetable protein6.3 (5.5 to 7.1)6.3 (5.5 to 7.1)6.2 (5.4 to 7.1)0.076
 Total fat31.9 (27.9 to 36.1)31.7 (27.8 to 35.9)32.4 (28.2 to 36.5)0.039
  Saturated fat11.5 (9.7 to 13.3)11.4 (9.7 to 13.2)11.6 (9.9 to 13.5)0.018
  MUFA10.7 (9.2 to 12.4)10.7 (9.1 to 12.3)10.8 (9.3 to 12.6)0.055
  PUFA6.4 (5.3 to 7.6)6.4 (5.4 to 7.6)6.4 (5.3 to 7.6)0.276
  Trans fatty acid0.51 (0.41 to 0.62)0.50 (0.41 to 0.61)0.53 (0.42 to 0.64)0.002
 Total carbohydrate46.2 (41.9 to 50.7)46.6 (42.2 to 51.0)45.5 (41.5 to 50.3)<0.001
  Monosaccharide and disaccharide22.8 (18.2 to 27.7)23.2 (18.7 to 28.0)21.9 (17.5 to 26.9)<0.001
  Polysaccharide22.7 (19.8 to 26.0)22.7 (19.7 to 26.0)22.7 (19.9 to 25.9)0.683
 Fibre2.6 (2.2 to 3.0)2.6 (2.2 to 3.1)2.6 (2.1 to 3.0)0.013
 Total alcohol1.4 (0.2 to 3.4)1.4 (0.2 to 3.4)1.3 (0.1 to 3.5)0.939
  • Pooled data based on 10 imputations represent % for categorical variables and for continuous variables mean±SD or median (P25 to P75).

  • *P value is based on t-test, Wilcoxon rank sum test, χ² test or Fisher’s exact test and is a comparison between the no NAFLD and NAFLD columns.

  • †Physical activity in metabolic equivalent task hours/week.

  • ALT, alanine aminotransferase; AST, aspartate aminotransferase; BMI, body mass index; FPG, fasting plasma glucose; GGT, gamma-glutamyl transferase; HDL-C, high-density lipoprotein cholesterol; HOMA-IR, homeostasis model assessment of insulin resistance; MUFA, mono-unsaturated fatty acid; NAFLD, non-alcoholic fatty liver disease; PUFA, poly-unsaturated fatty acid; WC, waist circumference.