Table 4

Multivariate analysis of risk factors for the severe/critical patients with COVID-19 with GI symptoms

Risk factorOR (95% CI)P value
Sputum production11.40 (1.89 to 68.73)0.008
From infected area0.09 (0.02 to 0.54)0.008
Increased LDH24.77 (4.60 to 133.33)0.000
Increased glucose2.42 (1.43 to 4.10)0.001
  • LDH, lactate dehydrogenase.