|
Pre-endoscopy
|
1 |
All patients coming for endoscopy should have a clinical history taken to diagnose active COVID-19 disease or contact with any infected person in the past 2 weeks
| 97.1% | None | 97.1% |
2
|
The absence of clinical symptoms does not exclude SARS-CoV-2 infection as asymptomatic infections are not uncommon
| 94.1% | None | 94.1% |
3 |
All patients undergoing endoscopy should be tested for SARS-CoV-2 infection 24–72 hours before endoscopy
| 65.5% |
All patients undergoing endoscopic procedures should be tested for SARS-CoV-2 infection 24–72 hours before endoscopy in high-prevalence regions
| 82.4% |
4 |
Patients who have tested negative for SARS-CoV-2 infection may still be infective
| 80.6% | None | 80.6% |
5 |
Data on the accuracy of point-of-care tests to detect active infection are limited but promising. They should be used in a research or audit setting until more data become available
| 69% |
Early data on the accuracy of point-of-care tests for detection of active infection are promising and these tests could be used to aid risk stratification of patients before endoscopy in high-prevalence regions
| 91.1% |
6 |
All patients having endoscopic procedures lasting longer than 1 hour should be tested for SARS-CoV-2 infection
| 51.7% |
In the absence of universal testing, all patients having therapeutic endoscopic procedures lasting longer than 1 hour should be tested for SARS-CoV-2 infection in high-prevalence regions
| 85.3% |
7 |
All healthcare professionals should be self-reporting any new symptoms to a responsible health professional who is able to advise on further appropriate action
| 100% | None | 100% |
8 |
All healthcare professionals working in endoscopy should be tested for SARS-CoV-2 infection on a cyclical basis
| 58.6% |
All healthcare professionals working in endoscopy should be tested once for SARS-CoV-2 infection, undergo daily symptom and temperature checks and, in high-prevalence regions, consider regular retesting
| 88.2% |
9 |
All patients attending for endoscopic procedures should wear simple surgical masks at all times apart from the time when an endoscope has to be inserted into the oral cavity
| 97.1% | None | 97.1% |
10 |
All healthcare professionals should be wearing surgical masks at all times in clinical areas within the endoscopy department
| 94.1% | None | 94.1% |
11 |
Elective endoscopy for patients with suspected or confirmed COVID-19 should be deferred until they are asymptomatic and have tested negative
| 94.1% | None | 94.1% |
12 |
Self-isolation of patients for 1 week before endoscopy is not necessary if they are undergoing testing for SARS-CoV-2 infection before endoscopy
| 44.8% |
Patients should observe adequate social distancing for 1 week before endoscopy in high-prevalence regions to minimise the risk of viral exposure to healthcare professionals in endoscopy departments
| 80.6% |
13 |
Healthcare professionals should receive appropriate training in infection control practices and handling of personal protective equipment (PPE) | 100% | None | 100% |
|
During endoscopy
|
14 |
Gastroscopy is an aerosol-generating procedure and healthcare professionals should wear enhanced personal protective equipment (N95/FFP3 respirators) in high-prevalence regions
| 82.3% | None | 82.3% |
15 |
The use of enhanced personal protective equipment (N95/FFP3) respirators is recommended for all endoscopic procedures in the upper and lower gastrointestinal tract
| 69% |
In high-prevalence regions, the use of enhanced PPE (N95/FFP3 respirators) for both upper and lower gastrointestinal endoscopic procedures is recommended due to uncertainty surrounding the risk of infection during colonoscopy
| 88.2% |
16 |
Standard PPE with a surgical mask is sufficient for low aerosol-generating procedures, such as colonoscopy
| 37.9% |
In low-prevalence regions, standard PPE (surgical mask) is sufficient for low aerosol-generating procedures such as colonoscopy
| 82.4% |
17 |
In the absence of active testing all patients undergoing endoscopic procedures should be presumed to be potentially infective and healthcare professionals should wear enhanced PPE (N95/FFP3 respirators) | 85.3% | None | 85.3% |
18 |
The 'donning' area (where PPE is worn) should be located outside the endoscopy room and away from the 'doffing' area (where PPE is removed) | 94.0% | None | 94.0% |
19 |
All patients in high-prevalence regions should change into hospital gowns before entering the endoscopy suites
| 85.3% | None | 85.3% |
20 |
All patients with suspected or confirmed COVID-19 infection should be endoscoped in negative pressure rooms. In the absence of a negative pressure room, endoscopy departments should have a designated room and /or specific slots for these patients
| 100% | None | 100% |
|
Postendoscopy
|
21 |
The 'doffing' area for removal of PPE could be appropriately positioned in one corner of the room
| 85.2% | None | 85.2% |
22 |
The endoscopy procedure room should be deep cleaned after every procedure
| 69% |
The endoscopy procedure room should be deep cleaned after every procedure in a suspected or confirmed case of COVID-19
| 97.1% |
23 |
Patients with suspected or confirmed COVID-19 infection should be allowed to recover in a designated area away from all the other non-COVID-19 patients
| 97.1% | None | 97.1% |
24 |
Staff in the recovery area (for non-COVID-19 patients) should wear standard PPE with surgical masks
| 72.4% |
In high-prevalence regions, healthcare professionals in the endoscopy recovery areas (for non COVID-19 patients) should wear standard PPE with surgical masks
| 85.3% |
25 |
Strict adherence to endoscope disinfection policies is mandatory
| 100% | None | 100% |
26 |
Adequate social distancing should be maintained throughout all areas of the endoscopy unit in high-prevalence regions
| 100% | None | 100% |
27 |
All patients should be followed up by phone in 14 days to identify any symptoms suggestive of COVID-19
| 62% |
All patients should be followed up by phone in 10–14 days to identify any symptoms suggestive of COVID-19 in high-prevalence regions
| 82.3% |
|
Rejected statements
|
1 |
All units should aim to move towards single-use (disposable) accessories
| 75.9% |
All units in high-prevalence regions should aim to move towards single-use (disposable) accessories such as biopsy forceps, snares, needles, biopsy valves, etc
| 73.5% |
2 |
Use of general anaesthesia with endotracheal intubation should be considered for all upper GI procedures taking longer than 30 minutes
| 37.9% |
Use of general anaesthesia with endotracheal intubation should be considered for all upper GI procedures in high-prevalence regions taking longer than 30 minutes
| 50% |
3 |
The endoscopy procedure room should be left empty for 20–30 minutes after the patient leaves the room to allow all droplets to settle down before deep cleaning is performed
| 51.7% |
The endoscopy procedure room in high-prevalence regions should be left empty for 20–30 minutes after the patient leaves the room to allow all droplets to settle down before deep cleaning is performed
| 67.7% |