Table 1

Clinical and neuropsychological data of the human discovery cohort

Total population
(n=114)
Without obesity
(n=51)
With obesity
(n=63)
P value
Age (years)50.4 (41.8–58.6)53.9 (44.4–59.0)48.6 (40.7–57.5)0.096
Females n (%)79 (69.3)34 (66.7)45 (71.4)0.584
Education (years)12.5 (11–17)15 (12–17)12 (9–14)1.9×10–5
BMI (kg/m2)34.6 (25.3–43.3)24.9 (2.6)43.1 (6.7)6.8×10–33
Waist (cm)110 (92–126)89.8 (9.6)125.5 (14.0)5.8×10–29
Fat mass (%)43.5 (33.8–50.2)32.4 (7.2)49.7 (5.5)2.7×10–24
SBP (mmHg)132.8 (20.2)124.3 (15.8)139.5 (20.9)2.6×10–5
DBP (mmHg)74.8 (11.6)71.2 (10.9)77.7 (11.4)0.003
HDL-C (mg/dL)56 (45–68)66.0 (17.0)51.0 (12.9)4.1×10–7
Triglycerides (mg/dL)90.5 (65.8–135.3)79 (58–96)124 (82–156)4.0×10–5
FPG (mg/dL)96 (90–103)95 (89–101)97 (93–105)0.155
HbA1c (%)5.5 (0.3)5.5 (5.3–5.6)5.6 (5.3–5.8)0.021
hsCRP (mg/dL)1.8 (0.7–5.9)0.7 (0.4–1.3)4.9 (2.7–9.5)1.6×10–13
SCWT (score)43.1 (10.1)45.9 (9.6)40.8 (10.0)0.006
  • Results are expressed as number and frequencies for categorical variables, mean and SD for normal distributed continuous variables and median and IQR for non-normal distributed continuous variables. To determine differences between study groups, we used χ2 for categorical variables, unpaired Student’s t-test in normal quantitative and Mann-Whitney U test for non-normal quantitative variables. P value determines differences between subjects with obesity (BMI ≥30 kg/m2) and without obesity (BMI 18.5–30 kg/m2).

  • BMI, body mass index; DBP, diastolic blood pressure; FPG, fasting plasma glucose; HbA1c, glycated haemoglobin; HDL-C, high-density lipoprotein cholesterol; hsCRP, high-sensitivity C reactive protein; SBP, systolic blood pressure; SCWT, Stroop Color and Word Test.