diet

The FODMAP diet: more than just a symptomatic therapy?
Peter R Gibson, Emma P Halmos

Gut Oct 2021, gutjnl-2021-326284; DOI: 10.1136/gutjnl-2021-326284
Two microbiota subtypes identified in irritable bowel syndrome with distinct responses to the low FODMAP diet
Kevin Vervier, Stephen Moss, Nitin Kumar, Anne Adoum, Meg Barne, Hilary Browne, Arthur Kaser, Christopher J Kiely, B Anne Neville, Nina Powell, Tim Raine, Mark D Stares, Ana Zhu, Juan De La Revilla Negro, Trevor D Lawley, Miles Parkes

Gut Sep 2021, gutjnl-2021-325177; DOI: 10.1136/gutjnl-2021-325177
Dietary fibres and IBS: translating functional characteristics to clinical value in the era of personalised medicine
Daniel So, Peter R Gibson, Jane G Muir, Chu K Yao

Gut Dec 2021, 70 (12) 2383-2394; DOI: 10.1136/gutjnl-2021-324891
Diet quality and risk and severity of COVID-19: a prospective cohort study
Jordi Merino, Amit D Joshi, Long H Nguyen, Emily R Leeming, Mohsen Mazidi, David A Drew, Rachel Gibson, Mark S Graham, Chun-Han Lo, Joan Capdevila, Benjamin Murray, Christina Hu, Somesh Selvachandran, Alexander Hammers, Shilpa N Bhupathiraju, Shreela V Sharma, Carole Sudre, Christina M Astley, Jorge E Chavarro, Sohee Kwon, Wenjie Ma, Cristina Menni, Walter C Willett, Sebastien Ourselin, Claire J Steves, Jonathan Wolf, Paul W Franks, Timothy D Spector, Sarah Berry, Andrew T Chan

Gut Nov 2021, 70 (11) 2096-2104; DOI: 10.1136/gutjnl-2021-325353
Stool microRNA profiling— dumpster diving for a master marker?
Anna Heintz-Buschart

Gut Sep 2021, gutjnl-2021-325663; DOI: 10.1136/gutjnl-2021-325663
Efficacy of a low FODMAP diet in irritable bowel syndrome: systematic review and network meta-analysis
Christopher J. Black, Heidi M. Staudacher, Alexander C. Ford

Gut Aug 2021, gutjnl-2021-325214; DOI: 10.1136/gutjnl-2021-325214
Stool microRNA profiles reflect different dietary and gut microbiome patterns in healthy individuals
Sonia Tarallo, Giulio Ferrero, Francesca De Filippis, Antonio Francavilla, Edoardo Pasolli, Valentina Panero, Francesca Cordero, Nicola Segata, Sara Grioni, Ruggero Gaetano Pensa, Barbara Pardini, Danilo Ercolini, Alessio Naccarati

Gut Jul 2021, gutjnl-2021-325168; DOI: 10.1136/gutjnl-2021-325168
Long-term dietary patterns are associated with pro-inflammatory and anti-inflammatory features of the gut microbiome
Laura A Bolte, Arnau Vich Vila, Floris Imhann, Valerie Collij, Ranko Gacesa, Vera Peters, Cisca Wijmenga, Alexander Kurilshikov, Marjo J E Campmans-Kuijpers, Jingyuan Fu, Gerard Dijkstra, Alexandra Zhernakova, Rinse K Weersma

Gut Jul 2021, 70 (7) 1287-1298; DOI: 10.1136/gutjnl-2020-322670
Interplay between diet and gut microbiome, and circulating concentrations of trimethylamine N-oxide: findings from a longitudinal cohort of US men
Jun Li, Yanping Li, Kerry L Ivey, Dong D Wang, Jeremy E Wilkinson, Adrian Franke, Kyu Ha Lee, Andrew Chan, Curtis Huttenhower, Frank B Hu, Eric B Rimm, Qi Sun

Gut Apr 2021, gutjnl-2020-322473; DOI: 10.1136/gutjnl-2020-322473
Western-type diet influences mortality from necrotising pancreatitis and demonstrates a central role for butyrate
Fons F van den Berg, Demi van Dalen, Sanjiv K Hyoju, Hjalmar C van Santvoort, Marc G Besselink, Willem Joost Wiersinga, Olga Zaborina, Marja A Boermeester, John Alverdy

Gut May 2021, 70 (5) 915-927; DOI: 10.1136/gutjnl-2019-320430

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