dietary factors

Dietary fat and the faecal microbiome: where collinearity may lead to incorrect attribution of effects to fat
Zaid S Ardalan, Miles P Sparrow, Jane G Muir, Peter R Gibson

Gut Sep 2020, 69 (9) 1; DOI: 10.1136/gutjnl-2019-319628
Dietary cholesterol drives fatty liver-associated liver cancer by modulating gut microbiota and metabolites
Xiang Zhang, Olabisi Oluwabukola Coker, Eagle SH Chu, Kaili Fu, Harry C H Lau, Yi-Xiang Wang, Anthony W H Chan, Hong Wei, Xiaoyong Yang, Joseph J Y Sung, Jun Yu

Gut Jul 2020, gutjnl-2019-319664; DOI: 10.1136/gutjnl-2019-319664
Evolving role of diet in the pathogenesis and treatment of inflammatory bowel diseases
Arie Levine, Rotem Sigall Boneh, Eytan Wine

Gut Sep 2018, 67 (9) 1726-1738; DOI: 10.1136/gutjnl-2017-315866
Meat intake and risk of diverticulitis among men
Yin Cao, Lisa L Strate, Brieze R Keeley, Idy Tam, Kana Wu, Edward L Giovannucci, Andrew T Chan

Gut Mar 2018, 67 (3) 466-472; DOI: 10.1136/gutjnl-2016-313082
Cholangiocytes and the environment in primary sclerosing cholangitis: where is the link?
Steven P O’Hara, Tom H Karlsen, Nicholas F LaRusso

Gut Nov 2017, 66 (11) 1873-1877; DOI: 10.1136/gutjnl-2017-314249
Sensitivity to wheat, gluten and FODMAPs in IBS: facts or fiction?
Roberto De Giorgio, Umberto Volta, Peter R Gibson

Gut Jan 2016, 65 (1) 169-178; DOI: 10.1136/gutjnl-2015-309757
Diet-induced hypoxia responsive element demethylation increases CEACAM6 expression, favouring Crohn's disease-associated Escherichia coli colonisation
Jérémy Denizot, Alexis Desrichard, Allison Agus, Nancy Uhrhammer, Nicolas Dreux, Valérie Vouret-Craviari, Paul Hofman, Arlette Darfeuille-Michaud, Nicolas Barnich

Gut Mar 2015, 64 (3) 428-437; DOI: 10.1136/gutjnl-2014-306944
Long-term intake of dietary fat and risk of ulcerative colitis and Crohn's disease
Ashwin N Ananthakrishnan, Hamed Khalili, Gauree G Konijeti, Leslie M Higuchi, Punyanganie de Silva, Charles S Fuchs, Walter C Willett, James M Richter, Andrew T Chan

Gut May 2014, 63 (5) 776-784; DOI: 10.1136/gutjnl-2013-305304
Taste receptors of the gut: emerging roles in health and disease
Inge Depoortere

Gut Jan 2014, 63 (1) 179-190; DOI: 10.1136/gutjnl-2013-305112
Functional neuroimaging demonstrates that ghrelin inhibits the central nervous system response to ingested lipid
Richard B Jones, Shane McKie, Nerys Astbury, Tanya J Little, Stacey Tivey, Daniel J Lassman, John McLaughlin, Simon Luckman, Steve R Williams, Graham J Dockray, David G Thompson

Gut Nov 2012, 61 (11) 1543-1551; DOI: 10.1136/gutjnl-2011-301323

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dietary factors