dietary factors

Cholangiocytes and the environment in primary sclerosing cholangitis: where is the link?
Steven P O’Hara, Tom H Karlsen, Nicholas F LaRusso

Gut Nov 2017, 66 (11) 1873-1877; DOI: 10.1136/gutjnl-2017-314249
Taste receptors of the gut: emerging roles in health and disease
Inge Depoortere

Gut Jan 2014, 63 (1) 179-190; DOI: 10.1136/gutjnl-2013-305112
Functional neuroimaging demonstrates that ghrelin inhibits the central nervous system response to ingested lipid
Richard B Jones, Shane McKie, Nerys Astbury, Tanya J Little, Stacey Tivey, Daniel J Lassman, John McLaughlin, Simon Luckman, Steve R Williams, Graham J Dockray, David G Thompson

Gut Nov 2012, 61 (11) 1543-1551; DOI: 10.1136/gutjnl-2011-301323
Diet-induced hypoxia responsive element demethylation increases CEACAM6 expression, favouring Crohn's disease-associated Escherichia coli colonisation
Jérémy Denizot, Alexis Desrichard, Allison Agus, Nancy Uhrhammer, Nicolas Dreux, Valérie Vouret-Craviari, Paul Hofman, Arlette Darfeuille-Michaud, Nicolas Barnich

Gut Mar 2015, 64 (3) 428-437; DOI: 10.1136/gutjnl-2014-306944
Long-term intake of dietary fat and risk of ulcerative colitis and Crohn's disease
Ashwin N Ananthakrishnan, Hamed Khalili, Gauree G Konijeti, Leslie M Higuchi, Punyanganie de Silva, Charles S Fuchs, Walter C Willett, James M Richter, Andrew T Chan

Gut May 2014, 63 (5) 776-784; DOI: 10.1136/gutjnl-2013-305304
Sensitivity to wheat, gluten and FODMAPs in IBS: facts or fiction?
Roberto De Giorgio, Umberto Volta, Peter R Gibson

Gut Jan 2016, 65 (1) 169-178; DOI: 10.1136/gutjnl-2015-309757

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