Gastroenterology

Gastroenterology

Volume 90, Issue 3, March 1986, Pages 545-551
Gastroenterology

Relationship of Transient Lower Esophageal Sphincter Relaxation tai Post randial Gastroesophageal Reflex and Belching in Dogs

https://doi.org/10.1016/0016-5085(86)91107-8Get rights and content

Methods have been developed for the recording of patterns of motor function associated with spontaneous gastroesophageal re flux and belching in trained, unsedated dogs. Pharyngeal, esophageal body, lower esophageal sphincter (LES), and gastric pressures were monitored in 3 dogs with a manometric assembly inserted through a cervical esophagostomy. Spontaneous changes in esophageal pH were recorded simultaneously with a glass electrode. Each dog was studied three times for 3 h starting directly after completion of a full-sized meal. Acid re f lux was recorded on 40 occasions; on 35 of these occasions it was possible to analyze, in detail, motor events at the time of re flux. This analysis showed that the LES was completely relaxed at the time of reflex and that the relaxation occurred within the 15 s before the onset of esophageal acidification. In 77% of the re flux episodes LES relaxation occurred independently of swallowing or any other motor event. The remainder of the LES relaxations associated with reflex were secondary to a swallowing salvo or a single swallow that did not trigger an esophageal body peristaltic wave. Straining was associated with reflux during many episodes of LES relaxation, but did not induce reflux if there was measurable LES pressure. Belching was also related to complete LES relaxations with a pattern identical to that associated with acid reflex. In the dog, liquid and gas reflux occurred during transient LES relaxations that were very similar to those that allow reflex to occur in humans. The dog is a suitable model for investigation of the nature and control of reflex associated with transient LES relaxation.

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This research was supported by the Royal Australasian College of Surgeons Foundation Research Grant. The authors thank Professor R. C. Bennett for continued encouragement and support, and D. Persano for skilled technical assistance.

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