Review articleThe potential of the hydrocarbon breath test as a measure of lipid peroxidation
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Frank Kneepkens obtained his M.D. degreee in 1974 at Leyden University and his Ph.D. degree in 1986 at Groningen University, The Netherlands. Since 1985 he has been an associate professor in Pediatric Gastroenterology at the Vrije Universiteit and the Free University Hospital at Amsterdam, The Netherlands. His main interest is in breath analysis applied to gastrointestinal conditions. This article results from a postdoctoral fellowship at Hôpital Ste-Justine in 1990 and 1991.
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Guy Lepage worked as a technician for many years in the Gastroenterology Research Unit of Hôpital Ste-Justine before obtaining an M.Sc. degree in clinical sciences in 1992. He is currently pursuing studies leading to a Ph.D. degree at the Université de Montréal. His research focuses on sterol and lipid biochemistry as it relates to cholestasis, malasorption, and malnutrition.
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Claude C. Roy has been Professor of Pediatrics in the Department of Pediatrics at Hôpital Ste-Justine and at the Université de Montréal since 1970. After serving as head of the Pediatric Research Center, he became chief of the Gastroenterology division and is currently chairman of the Department of Pediatrics. For the past few years, the major thrust of his research has been to document the effects of essential fatty acids deficiency on membrane structure and function.