Perspective: Food-Based Dietary Guidelines in Europe—Scientific Concepts, Current Status, and Perspectives
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Perspectives articles allow authors to take a position on a topic of current major importance or controversy in the field of nutrition. As such, these articles could include statements based on author opinions or points of view. Opinions expressed in Perspectives articles are those of the author and are not attributable to the funder(s) or the sponsor(s) or the publisher, Editor, or Editorial Board of Advances in Nutrition. Individuals with different positions on the topic of a Perspective are invited to submit their comments in the form of a Perspectives article or in a Letter to the Editor.
AB was supported by the competence cluster Diet-Body-Brain funded by the German Federal Ministry of Education and Research (BMBF; grant 01EA1410A) and by the Foundation for the Promotion of German Nutrition Society (DGE).
Author disclosures: AB, HB, IT, LS, and UN, no conflicts of interest.