[Further investigations on the toxic effect of wheat flour in celiac disease. 2. Effect of enzymatic by-products of gliadin]
Helv Paediatr Acta
.
1959 Jun;14(2):124-40.
[Article in German]
Authors
H G KRAINICK
,
G MOHN
PMID:
13672521
No abstract available
MeSH terms
Celiac Disease*
Child
Dietary Fats, Unsaturated*
Flour*
Gliadin*
Humans
Infant
Plant Oils*
Proteins / metabolism*
Sprue, Tropical*
Triticum*
Substances
Dietary Fats, Unsaturated
Plant Oils
Proteins
Gliadin