Rat pancreatic phospholipase A2: purification, characterization, and N-terminal amino acid sequence

J Biochem. 1984 Sep;96(3):785-92. doi: 10.1093/oxfordjournals.jbchem.a134896.

Abstract

Phospholipase A2 was purified from rat pancreas by heat treatment of the homogenate and the sequential use of DEAE-Sepharose chromatography, CM-Sepharose chromatography, and reverse-phase high-performance liquid chromatography (HPLC). Prophospholipase A2 was not separated from the phospholipase A2 by CM-Sepharose chromatography under the conditions used, but it was well resolved by the reverse-phase HPLC. The enzyme was homogeneous on sodium dodecyl sulfate-polyacrylamide gel electrophoresis and on analytical HPLC, and its molecular weight was estimated to be 14,000. The enzyme specifically hydrolyzed an acylester bond at the sn-2-position of the phospholipid examined. The purified enzyme has a pH optimum in the range of pH 9.5 to 10.5 and requires the presence of Ca2+ (3 mM) and sodium deoxycholate (0.1%) for optimum activity. The amino acid sequence of the first 32 residues in the N-terminal region of the enzyme was determined. The sequence revealed a marked homology with those of pancreatic phospholipases A2 of man, pig, ox, and horse, and porcine intestinal phospholipase A2 reported previously.

Publication types

  • Comparative Study
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Amino Acid Sequence
  • Amino Acids / analysis
  • Animals
  • Cattle
  • Chromatography, High Pressure Liquid
  • Chromatography, Ion Exchange
  • Horses
  • Humans
  • Intestines / enzymology
  • Pancreas / enzymology*
  • Phospholipases / isolation & purification*
  • Phospholipases A / isolation & purification*
  • Phospholipases A / metabolism
  • Phospholipases A2
  • Rats
  • Species Specificity
  • Substrate Specificity
  • Swine

Substances

  • Amino Acids
  • Phospholipases
  • Phospholipases A
  • Phospholipases A2