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Page 1
Glycemic Index Values of Pasta Products: An Overview.
Di Pede G, Dodi R, Scarpa C, Brighenti F, Dall'Asta M, Scazzina F. Di Pede G, et al. Among authors: dodi r. Foods. 2021 Oct 22;10(11):2541. doi: 10.3390/foods10112541. Foods. 2021. PMID: 34828822 Free PMC article. Review.
Pasta Structure Affects Mastication, Bolus Properties, and Postprandial Glucose and Insulin Metabolism in Healthy Adults.
Vanhatalo S, Dall'Asta M, Cossu M, Chiavaroli L, Francinelli V, Pede GD, Dodi R, Närväinen J, Antonini M, Goldoni M, Holopainen-Mantila U, Cas AD, Bonadonna R, Brighenti F, Poutanen K, Scazzina F. Vanhatalo S, et al. Among authors: dodi r. J Nutr. 2022 Apr;152(4):994-1005. doi: 10.1093/jn/nxab361. Epub 2023 Feb 18. J Nutr. 2022. PMID: 36967189 Clinical Trial.
Pasta Structure Affects Mastication, Bolus Properties, and Postprandial Glucose and Insulin Metabolism in Healthy Adults.
Vanhatalo S, Dall'Asta M, Cossu M, Chiavaroli L, Francinelli V, Pede GD, Dodi R, Närväinen J, Antonini M, Goldoni M, Holopainen-Mantila U, Cas AD, Bonadonna R, Brighenti F, Poutanen K, Scazzina F. Vanhatalo S, et al. Among authors: dodi r. J Nutr. 2022 Apr 1;152(4):994-1005. doi: 10.1093/jn/nxab361. J Nutr. 2022. PMID: 34669959 Free PMC article. Clinical Trial.
Postprandial blood glucose and insulin responses to breads formulated with different wheat evolutionary populations (Triticum aestivum L.): A randomized controlled trial on healthy subjects.
Dall'Asta M, Dodi R, Pede GD, Marchini M, Spaggiari M, Gallo A, Righetti L, Brighenti F, Galaverna G, Dall'Asta C, Ranieri R, Folloni S, Scazzina F. Dall'Asta M, et al. Among authors: dodi r. Nutrition. 2022 Feb;94:111533. doi: 10.1016/j.nut.2021.111533. Epub 2021 Nov 3. Nutrition. 2022. PMID: 34936948 Clinical Trial.
Understanding the gut-kidney axis in nephrolithiasis: an analysis of the gut microbiota composition and functionality of stone formers.
Ticinesi A, Milani C, Guerra A, Allegri F, Lauretani F, Nouvenne A, Mancabelli L, Lugli GA, Turroni F, Duranti S, Mangifesta M, Viappiani A, Ferrario C, Dodi R, Dall'Asta M, Del Rio D, Ventura M, Meschi T. Ticinesi A, et al. Among authors: dodi r. Gut. 2018 Dec;67(12):2097-2106. doi: 10.1136/gutjnl-2017-315734. Epub 2018 Apr 28. Gut. 2018. PMID: 29705728