Jacquier E[au] - Search Results

Year	Number of Results
2006	1
2007	1
2013	1
2014	2
2015	1
2016	3
2017	4
2018	11
2019	4
2020	1
2021	1
2022	3
2024	1

1

Facing new challenges to informed consent processes in the context of translational research: the case in CARPEM consortium.

Jacquier E, Laurent-Puig P, Badoual C, Burgun A, Mamzer MF. Jacquier E, et al. BMC Med Ethics. 2021 Mar 2;22(1):21. doi: 10.1186/s12910-021-00592-9. BMC Med Ethics. 2021. PMID: 33653311 Free PMC article. Review.

2

Surfactant-like Peptide Self-Assembled into Hybrid Nanostructures for Electronic Nose Applications.

Weerakkody JS, El Kazzy M, Jacquier E, Elchinger PH, Mathey R, Ling WL, Herrier C, Livache T, Buhot A, Hou Y. Weerakkody JS, et al. Among authors: jacquier e. ACS Nano. 2022 Mar 22;16(3):4444-4457. doi: 10.1021/acsnano.1c10734. Epub 2022 Feb 17. ACS Nano. 2022. PMID: 35174710

3

Local and Systemic Effects of Bioactive Food Ingredients: Is There a Role for Functional Foods to Prime the Gut for Resilience?

Jacquier EF, van de Wouw M, Nekrasov E, Contractor N, Kassis A, Marcu D. Jacquier EF, et al. Foods. 2024 Feb 28;13(5):739. doi: 10.3390/foods13050739. Foods. 2024. PMID: 38472851 Free PMC article. Review.

4

Prenatal Diagnosis of a Liver Mass by Tru-Cut® Biopsy.

Jacquier E, Ruggiano I, Badr DA, Cannie MM, Carlin A, Jani JC. Jacquier E, et al. Fetal Diagn Ther. 2022;49(4):176-179. doi: 10.1159/000524447. Epub 2022 Apr 6. Fetal Diagn Ther. 2022. PMID: 35385848

5

Monitoring improvements in the nutritional quality of new packaged foods launched between 2016 and 2020.

Tassy M, Rytz A, Drewnowski A, Lecat A, Jacquier EF, Charles VR. Tassy M, et al. Among authors: jacquier ef. Front Nutr. 2022 Nov 1;9:983940. doi: 10.3389/fnut.2022.983940. eCollection 2022. Front Nutr. 2022. PMID: 36386909 Free PMC article.

6

The Feeding Infants and Toddlers Study (FITS) 2016: Study Design and Methods.

Anater AS, Catellier DJ, Levine BA, Krotki KP, Jacquier EF, Eldridge AL, Bronstein KE, Harnack LJ, Lorenzana Peasley JM, Lutes AC. Anater AS, et al. Among authors: jacquier ef. J Nutr. 2018 Sep 1;148(9S):1516S-1524S. doi: 10.1093/jn/nxy035. J Nutr. 2018. PMID: 29878140 Free PMC article.

7

Snacking Among US Children: Patterns Differ by Time of Day.

Wang D, van der Horst K, Jacquier E, Eldridge AL. Wang D, et al. Among authors: jacquier e. J Nutr Educ Behav. 2016 Jun;48(6):369-375.e1. doi: 10.1016/j.jneb.2016.03.011. Epub 2016 Apr 20. J Nutr Educ Behav. 2016. PMID: 27106777 Free article.

8

WIC and non-WIC Infants and Children Differ in Usage of Some WIC-Provided Foods.

Guthrie JF, Catellier DJ, Jacquier EF, Eldridge AL, Johnson WL, Lutes AC, Anater AS, Quann EE. Guthrie JF, et al. Among authors: jacquier ef. J Nutr. 2018 Sep 1;148(suppl_3):1547S-1556S. doi: 10.1093/jn/nxy157. J Nutr. 2018. PMID: 30247584 Free PMC article.

9

Location influences snacking behavior of US infants, toddlers and preschool children.

Jacquier EF, Deming DM, Eldridge AL. Jacquier EF, et al. BMC Public Health. 2018 Jun 13;18(1):725. doi: 10.1186/s12889-018-5576-5. BMC Public Health. 2018. PMID: 29895277 Free PMC article.

10

Room for Improvement Remains in Food Consumption Patterns of Young Children Aged 2-4 Years.

Welker EB, Jacquier EF, Catellier DJ, Anater AS, Story MT. Welker EB, et al. Among authors: jacquier ef. J Nutr. 2018 Sep 1;148(9S):1536S-1546S. doi: 10.1093/jn/nxx053. J Nutr. 2018. PMID: 29878237 Free PMC article.

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