Fruit and vegetable intake (FVI) may reduce the risk of type 2 diabetes (T2D), but the
epidemiological evidence is inconclusive. The aim of this study is to examine the …

Bioavailability is a key consideration when developing strategies for preventing mineral
deficiencies through improved dietary supply. Factors that affect the bioavailability of iron …

A combination of dietary and host-related factors determines iron and zinc absorption, and
several in vitro methods have been developed as preliminary screening tools for assessing …

Background Physical activity (PA) is considered a cornerstone of diabetes mellitus
management to prevent complications, but conclusive evidence is lacking. Methods This …

Background Earlier analyses within the EPIC study showed that dietary fibre intake was
inversely associated with colorectal cancer risk, but results from some large cohort studies …

Background: In 2007 the World Cancer Research Fund (WCRF) and the American Institute
of Cancer Research (AICR) issued 8 recommendations (plus 2 special recommendations) …

Background: Dietary recommendations for selenium differ between countries, mainly
because of uncertainties over the definition of optimal selenium status. Objective: The …

OBJECTIVE Age at menopause is an important determinant of future health outcomes, but
little is known about its relationship with type 2 diabetes. We examined the associations of …

Background: There is an association between a greater adherence to a Mediterranean diet
and a reduced risk of developing chronic diseases. However, it is not clear whether this …

Background: Dairy product intake may be inversely associated with risk of type 2 diabetes,
but the evidence is inconclusive for total dairy products and sparse for types of dairy …