Objective The increasing prevalence of obesity and type 2 diabetes (T2D) demonstrates the
failure of conventional treatments to curb these diseases. The gut microbiota has been put …

Since gastrointestinal mucosa is constantly exposed to reactive oxygen species from various
sources, the presence of antioxidants may contribute to the body's natural defenses against …

OBJECTIVES: The proprotein convertase subtillisin/kexin type 9 (PCSK9) regulates
cholesterol metabolism via degradation of low-density lipoprotein receptor (LDLr). Although …

Cranberry fruit has been reported to have high antioxidant effectiveness that is potentially
linked to its richness in diversified polyphenolic content. The aim of the present study was to …

Recently, the idea was advanced that short-chain fatty acids (SCFA) may potentially regulate
intestinal fat absorption. The aim of this investigation was to examine the effects of butyrate …

Short-chain fatty acids (SCFAs) are potent modulators of the growth, function, and
differentiation of intestinal epithelia. In addition, high-fiber diets may protect against the …

Objective: It remains uncertain whether leptin and adiponectin levels are correlated in
maternal vs. fetal circulations. Little is known about whether leptin and adiponectin affect …

Survivors of acute lymphoblastic leukemia (ALL), the most common cancer in children, are at
increased risk of developing late cardiometabolic conditions. However, the mechanisms are …

Inflammatory bowel diseases (IBDs) are multifaceted and relapsing immune disorders,
which necessitate long-term dependence on powerful drugs. As the use of natural product …

Diets rich in fruits and vegetables may reduce oxidative stress (OxS) and inflammation via
several mechanisms. These beneficial effects may be due to their high polyphenol content …