For the growing human population to be sustained during present climatic changes,
enhanced quality and quantity of crops are essential to enable food security worldwide. The …

Skin tears are a significant problem for patients and the clinicians who treat them. However,
they are underrecognized and underreported. Many clinicians have a misconception that …

Blueberries are a rich source of (poly) phenols, particularly anthocyanins. Epidemiological
studies indicate that anthocyanin-rich foods including blueberries are associated with a …

Sphingosine kinase 1 (SK1) phosphorylates sphingosine to generate sphingosine 1-
phosphate (S1P). Because both substrate and product of the enzyme are potentially …

Background Aronia melanocarpa is a rich source of (poly) phenols. Previous research has
demonstrated that these berries may provide cardiovascular health benefits in high-risk …

Digestate produced from the anaerobic digestion of food and farm waste is primarily
returned to land as a biofertiliser for crops, with its potential to generate value through …

Background Evidence suggests that the intake of blueberry (poly) phenols is associated with
improvements in vascular function and cognitive performance. Whether these cognitive …

Implementing a circular economy aimed at reusing resources is becoming increasingly
important for industry. Microalgae fit within a circular economy by being able to bioremediate …

Background: although widely used, there is limited understanding of the suitability of
different dietary assessment tools to estimate (poly) phenol intake. This study aims to …

The effect of flavonoid-rich food, such as blueberries, on cognitive function has been subject
to a growing amount of research interest in recent years. Epidemiological, prospective …