The field of nutritional psychiatry has generated observational and efficacy data supporting a
role for healthy dietary patterns in depression onset and symptom management. To guide …

Background Dysfunction of the gut microbiota is frequently reported as a manifestation of
chronic diseases, and therefore presents as a modifiable risk factor in their development …

IBS is a debilitating condition that markedly affects quality of life. The chronic nature, high
prevalence and associated comorbidities contribute to the considerable economic burden of …

Preliminary studies indicate that dietary restriction of fermentable short-chain carbohydrates
improves symptoms in irritable bowel syndrome (IBS). Prebiotic fructo-oligosaccharides and …

Background: Emerging evidence indicates that the consumption of fermentable
oligosaccharides, disaccharides, monosaccharides and polyols (FODMAPs) may result in …

Objective A diet low in fermentable oligosaccharides, disaccharides, monosaccharides, and
polyols (FODMAP) is recommended for irritable bowel syndrome (IBS), if general lifestyle …

There is an intensifying interest in the interaction between diet and the functional GI
symptoms experienced in IBS. Recent studies have used MRI to demonstrate that short …

Dietary restriction of fermentable oligosaccharides, disaccharides, monosaccharides and
polyols (FODMAP s) is effective in the management of functional gastrointestinal symptoms …

Background Short‐term trials demonstrate the low FODMAP diet improves symptoms of
irritable bowel syndrome (IBS) but impacts nutrient intake and the gastrointestinal …

We determined the effect of fat adaptation on metabolism and performance during 5 h of
cycling in seven competitive athletes who consumed a standard carbohydrate (CHO) diet for …