Background: Prospective cohort studies have examined mortality and overall cancer
incidence among vegetarians, but the results have been inconclusive. Aims: The objective of …

The aim of this review paper was to summarise some commonly available natural products
and their antiinflammatory activity. We have collected data from MEDLINE, Current Contents …

The general health message to the public about meat consumption is both confusing and
misleading. It is stated that meat is not good for health because meat is rich in fat and …

Objective: To assess the influence of a specific dietary pattern on overall survival. Design:
Cohort study. Setting: Three rural Greek villages, the data from which were collected as part …

Abstract The United Nations declared 2016 as the International Year of Pulses (grain
legumes) under the banner 'nutritious seeds for a sustainable future'. A second green …

Background Metformin protection against cancer risk in Orientals is uncertain. We examined
the possible metformin effect on total, esophageal, gastric, colorectal (CRC), hepatocellular …

To determine incidence of dementia in type 2 diabetic (T2DM) patients, and whether there
are adverse or favorable effects of oral agents (OA) in DM, we obtained a representative …

Tempe is a fermented soy bean product originally made by Central Javanese people
through fermentation with Rhizopus species. Although there is evidence of earlier …

Background: Epidemiologic evidence of associations between the high intake of fat and low
intake of dietary fiber, beta carotene, and other dietary constituents and the risk of colorectal …

The aim of this study was to test the hypothesis that increased dietary intake of
phytoestrogens reduces the health impact of the menopause. To test this hypothesis, a …