Virus diseases that have emerged in the past two decades limit the production of important
vegetable crops in tropical, subtropical, and temperate regions worldwide, and many of the …

Flavonoids are a large class of naturally occurring compounds widely present in fruits,
vegetables and beverages derived from plants. These molecules have been reported to …

Flavonoids are reported to exhibit a wide variety of biological effects, including antioxidant
and free radical-scavenging activities. Evidence of oxidative reactions is often associated …

We examined the ability of the flavonoids quercetin and kaempferol to modulate inducible
nitric oxide synthase (iNOS), cyclooxygenase-2 (COX-2) and reactive C-protein (CRP) …

Background Fatty acid translocase CD36 (FAT/CD36) mediates uptake and intracellular
transport of long-chain fatty acids in diverse cell types. While the pathogenic role of …

Gut microbiota is involved in obesity, metabolic syndrome and the progression of
nonalcoholic fatty liver disease (NAFLD). It has been recently suggested that the flavonoid …

This work provides evidence of the significant contribution of recombination to the genetic
diversification of emerging begomovirus populations. In southern Spain, Tomato yellow leaf …

Childhood obesity has reached epidemic levels and is a serious health concern associated
with metabolic syndrome, nonalcoholic fatty liver disease, and gut microbiota alterations …

We investigated the effects of the flavonols kaempferol and quercetin on the expression of
vascular cell adhesion molecule-1 (VCAM-1), intercellular adhesion molecule-1 (ICAM-1) …

Field surveys were conducted in the autumn of 1997 in the main tomato (Lycopersicon
esculentum)-growing regions of southern Spain following a severe tomato yellow leaf curl …