Effects of targeted delivery of propionate to the human colon on appetite regulation, body weight maintenance and adiposity in overweight adults

ES Chambers, A Viardot, A Psichas, DJ Morrison… - Gut, 2015 - gut.bmj.com
Objective The colonic microbiota ferment dietary fibres, producing short chain fatty acids.
Recent evidence suggests that the short chain fatty acid propionate may play an important …

Sensory perception of creaminess and its relationship with food structure

D Kilcast, S Clegg - Food quality and preference, 2002 - Elsevier
Practical difficulties are frequently encountered in understanding the meaning of creaminess
as used as a sensory attribute, and in the compositional and physical characteristics of foods …

Flocculation of silica particles by adsorbing and non-adsorbing polymers

MJ Snowden, SM Clegg, PA Williams… - Journal of the Chemical …, 1991 - pubs.rsc.org
The stability of silica sols has been studied in the presence of adsorbing (hydroxyethyl
cellulose) and non-adsorbing (sodium carboxymethyl cellulose and sodium polystyrene …

Low‐fat margarine spreads as affected by aqueous phase hydrocolloids

SM Clegg, AK Moore, SA Jones - Journal of food science, 1996 - Wiley Online Library
The effects of gelatin, maltodextrin, modified starch, sodium alginate and sodium caseinate
on the physical, structural and sensory properties of low‐fat spreads were systematically …

Phase behavior of polymers with concentrated dispersions of surfactants

SM Clegg, PA Williams, P Warren, ID Robb - Langmuir, 1994 - ACS Publications
Mixtures of polymersand surfactants have been prepared at relatively high concentrationand
the regions of phase separation measured. The polymers were both charged and …

[PDF][PDF] The structural and compositional basis of creaminess in food emulsion gels

S Clegg, D Kilcast, S Arazi - … of the third international symposium on food …, 2003 - Citeseer
ABSTRACT A model, gelled, dairy-based mousse system was used to investigate the effect
of various factors on the perception of creaminess. Four factors (oil droplet size, fat content …

A study of usage of section 1 money in a large city social services department

S Clegg - Practice, 1992 - Taylor & Francis
Abstract Section 1 (SI) of the 1980 Child Care Act confirmed the powers and duties that local
authorities have possessed since 1948 to use financial assistance in exceptional …

Milk Chocolate and Toffee

S Clegg, P Subramaniam - Manufacturing Confectioner, 2004 - gomc.com
Milk Chocolate and Toffee Page 1 The Manufacturing Confectioner • June 2004 65 > V >
Creaminess is a sensory attribute that is of great importance in the consumer enjoyment of …

Gelation and melting of gelatin.

SM Clegg - 1990 - dspace.lib.cranfield.ac.uk
Chiroptical, rheological and thermodynamic studies have been undertaken to investigate
temperature-induced changes in the ý molecular organisation of gelatin. From the results …

[CITATION][C] The use of hydrocolloid gums as fat mimetics

S Clegg - Handbook of fat replacers, 1996 - cir.nii.ac.jp