Gut microbiota dynamics in a prospective cohort of patients with post-acute COVID-19 syndromeQin Liu, Joyce Wing Yan Mak, Qi Su, Yun Kit Yeoh, Grace Chung-Yan Lui, Susanna So Shan Ng, Fen Zhang, Amy Y L Li, Wenqi Lu, David Shu-Cheong Hui, Paul KS Chan, Francis K L Chan, Siew C Ng
8 February 2022
Dysosmobacter welbionis is a newly isolated human commensal bacterium preventing diet-induced obesity and metabolic disorders in miceTiphaine Le Roy, Emilie Moens de Hase, Matthias Van Hul, Adrien Paquot, Rudy Pelicaen, Marion Régnier, Clara Depommier, Céline Druart, Amandine Everard, Dominique Maiter, Nathalie M Delzenne, Laure B Bindels, Marie de Barsy, Audrey Loumaye, Michel P HermansSee the full list of authors
8 February 2022
Rapid resolution of COVID-19 after faecal microbiota transplantationJarosław Biliński, Katarzyna Winter, Marcin Jasiński, Anna Szczęś, Natalia Bilinska, Benjamin H Mullish, Ewa Małecka-Panas, Grzegorz W Basak
8 December 2021
Sugar-sweetened beverage intake in adulthood and adolescence and risk of early-onset colorectal cancer among womenJinhee Hur, Ebunoluwa Otegbeye, Hee-Kyung Joh, Katharina Nimptsch, Kimmie Ng, Shuji Ogino, Jeffrey A Meyerhardt, Andrew T Chan, Walter C Willett, Kana Wu, Edward Giovannucci, Yin Cao
8 November 2021
Uniting the global gastroenterology community to meet the challenge of climate change and non-recyclable wasteDesmond Leddin, M Bishr Omary, Andrew Veitch, Geoffrey Metz, Naima Amrani, Lars Aabakken, Raja Affendi Raja Ali, Mario Reis Alvares-Da-Silva, David Armstrong, Sedat Boyacioglu, Ye Chen, Reda Elwakil, Kwong-Ming Fock, Saeed S Hamid, Govind MakhariaSee the full list of authors
7 October 2021
Rapid gut dysbiosis induced by stroke exacerbates brain infarction in turnKaiyu Xu, Xuxuan Gao, Genghong Xia, Muxuan Chen, Nianyi Zeng, Shan Wang, Chao You, Xiaolin Tian, Huiling Di, Wenli Tang, Pan Li, Huidi Wang, Xiuli Zeng, Chuhong Tan, Fanguo MengSee the full list of authors
12 July 2021
Long-term dietary patterns are associated with pro-inflammatory and anti-inflammatory features of the gut microbiomeLaura A Bolte, Arnau Vich Vila, Floris Imhann, Valerie Collij, Ranko Gacesa, Vera Peters, Cisca Wijmenga, Alexander Kurilshikov, Marjo J E Campmans-Kuijpers, Jingyuan Fu, Gerard Dijkstra, Alexandra Zhernakova, Rinse K Weersma
7 June 2021
Regular use of proton pump inhibitors and risk of type 2 diabetes: results from three prospective cohort studiesJinqiu Yuan, Qiangsheng He, Long H Nguyen, Martin C S Wong, Junjie Huang, Yuanyuan Yu, Bin Xia, Yan Tang, Yulong He, Changhua Zhang
7 May 2021
Anti-SARS-CoV-2 antibody responses are attenuated in patients with IBD treated with infliximabNicholas A Kennedy, James R Goodhand, Claire Bewshea, Rachel Nice, Desmond Chee, Simeng Lin, Neil Chanchlani, Jeffrey Butterworth, Rachel Cooney, Nicholas M Croft, Ailsa L Hart, Peter M Irving, Klaartje B Kok, Christopher A Lamb, Jimmy K LimdiSee the full list of authors
7 April 2021
Gut microbiota composition reflects disease severity and dysfunctional immune responses in patients with COVID-19Yun Kit Yeoh, Tao Zuo, Grace Chung-Yan Lui, Fen Zhang, Qin Liu, Amy YL Li, Arthur CK Chung, Chun Pan Cheung, Eugene YK Tso, Kitty SC Fung, Veronica Chan, Lowell Ling, Gavin Joynt, David Shu-Cheong Hui, Kai Ming ChowSee the full list of authors
5 March 2021