Regular use of proton pump inhibitors and risk of type 2 diabetes: results from three prospective cohort studiesJinqiu Yuan, Qiangsheng He, Long H Nguyen, Martin C S Wong, Junjie Huang, Yuanyuan Yu, Bin Xia, Yan Tang, Yulong He, Changhua Zhang
28 September 2020
Anti-SARS-CoV-2 antibody responses are attenuated in patients with IBD treated with infliximabNicholas A Kennedy, James R Goodhand, Claire Bewshea, Rachel Nice, Desmond Chee, Simeng Lin, Neil Chanchlani, Jeffrey Butterworth, Rachel Cooney, Nicholas M Croft, Ailsa L Hart, Peter M Irving, Klaartje B Kok, Christopher A Lamb, Jimmy K LimdiSee the full list of authors
22 March 2021
Gut microbiota composition reflects disease severity and dysfunctional immune responses in patients with COVID-19Yun Kit Yeoh, Tao Zuo, Grace Chung-Yan Lui, Fen Zhang, Qin Liu, Amy YL Li, Arthur CK Chung, Chun Pan Cheung, Eugene YK Tso, Kitty SC Fung, Veronica Chan, Lowell Ling, Gavin Joynt, David Shu-Cheong Hui, Kai Ming ChowSee the full list of authors
11 January 2021
Periodontal disease, tooth loss, and risk of oesophageal and gastric adenocarcinoma: a prospective studyChun-Han Lo, Sohee Kwon, Liang Wang, Georgios Polychronidis, Markus D Knudsen, Rong Zhong, Yin Cao, Kana Wu, Shuji Ogino, Edward L Giovannucci, Andrew T Chan, Mingyang Song
20 July 2020
Inflammatory bowel disease is associated with higher dementia risk: a nationwide longitudinal studyBing Zhang, Hohui E Wang, Ya-Mei Bai, Shih-Jen Tsai, Tung-Ping Su, Tzeng-Ji Chen, Yen-Po Wang, Mu-Hong Chen
23 June 2020
Famotidine use and quantitative symptom tracking for COVID-19 in non-hospitalised patients: a case seriesTobias Janowitz, Eva Gablenz, David Pattinson, Timothy C Wang, Joseph Conigliaro, Kevin Tracey, David Tuveson
4 June 2020
Detection of Barrett’s oesophagus through exhaled breath using an electronic nose deviceYonne Peters, Ruud W M Schrauwen, Adriaan C Tan, Sanne K Bogers, Bart de Jong, Peter D Siersema
25 February 2020
Mediterranean diet intervention alters the gut microbiome in older people reducing frailty and improving health status: the NU-AGE 1-year dietary intervention across five European countriesTarini Shankar Ghosh, Simone Rampelli, Ian B Jeffery, Aurelia Santoro, Marta Neto, Miriam Capri, Enrico Giampieri, Amy Jennings, Marco Candela, Silvia Turroni, Erwin G Zoetendal, Gerben D A Hermes, Caumon Elodie, Nathalie Meunier, Corinne Malpuech BrugereSee the full list of authors
17 February 2020
Yogurt consumption and risk of conventional and serrated precursors of colorectal cancerXiaobin Zheng, Kana Wu, Mingyang Song, Shuji Ogino, Charles S Fuchs, Andrew T Chan, Edward L Giovannucci, Yin Cao, Xuehong Zhang
17 June 2019
Oral antibiotic use and risk of colorectal cancer in the United Kingdom, 1989–2012: a matched case–control studyJiajia Zhang, Charles Haines, Alastair J M Watson, Andrew R Hart, Mary Jane Platt, Drew M Pardoll, Sara E Cosgrove, Kelly A Gebo, Cynthia L Sears
19 August 2019